recipe using yogurt
Kids recipes with lobsters
There are people who look for a healthier version of the recipe for Red Lobster biscuits. I don't understand why. Don't misunderstand - I like these biscuits. I enjoy the light, airy texture and the smell and taste of cheese and garlic. But I eat them as a light snack. These aren't something which fill me up, so questions like how much cholesterol and whatnot don't matter to me. After all, you'll need to eat a hundred biscuits a day for the calories and cholesterol to add up.
Plenty of Red Lobster biscuit recipes use Bisquick for the mix. In the quest for health, some people replace it with a so-called low carb biscuit mix or unbleached wheat flour. The point is: if you bake it right, the biscuit mix will rise and leave plenty of airy holes, hence the light, airy texture. That means a little mix goes a long way. In my opinion, low carb biscuit mixes don't cut the mustard. As for unbleached wholemeal wheat flour - I haven't eaten any lovely Red Lobster restaurant biscuits made from wholemeal yet.
Using butter substitutes is yet another thing the health nuts do. Some, like margarine, fall flat. It doesn't behave like butter at 400 degrees in the oven. Low overweight butter has the same issue as skim milk. I have heard of yogurt butter, which is supposed to be healthy, but have never tried it in my recipe for Red Lobster biscuits, so I can't comment.
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Kalakand is a good diwali recipe
Entertaining family & friends is a huge part of Diwali, so every home needs to be prepared to provide tasty nibbles for guests at a moment's notice.
Diwali is a time of celebration & apart from the oil lights & candles which decorate homes, the puja & the prayers, special sweets, savories & snacks are central to the festival.
Sweets "mithai", of which the Indians are inordinately fond, are given as presents". These sweets are made with a combination of any of paneer (similar to cottage cheese), semolina, chickpea flour, thickened milk, wheat flour, coconut, grated carrots & spiced with any of cardamom, nutmeg or cinnamon with nuts & raisins added for texture. Here's a favourite.
Kalakand
Ingredients:
500g paneer
1 tin condensed milk
2 heaped tbsp full cream milk powder
Flavourings to taste
1 silver leaf (optional)
Mash the paneer coarsely with a fork & add the milk powder & condensed milk. Mix well.
Heat the mixture in a thick bottomed pan. Cook over a medium heat, stirring constantly until the mixture thickens.
Makes: 15-20 pieces
Preparation time: 20 minutes
Remove from the heat & spread onto a greased baking tray. Sprinkle cardamom powder or slivers of almonds or pistachio nuts on the top. Top with the silver leaf if using. Nice & cut in to squares.
About the Author
Cooking is an art. I love to cook. http://www.planyourdinner.com
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